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Ice Box Kitchens.
(775)
336-5200 |
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Pick up your
favorite menu items below or
our weekly specials at one of the Scolari's
locations around town. To ensure what you want is in the store call us
and place your order. We will deliver your order to Scolari's the next day.
All you have to do is pick it up in the Deli Department. No delivery charge
applied.
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~MENU~ |
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| Chicken. | |||||||||||||||||||||||||||||
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This juicy and tender chicken breast is coated in ciabatta breadcrumbs, which are flavored with grated parmesan cheese and fresh Italian seasonings. We slice it for your convenience and serve it atop a light creamy basil sauce. This dish comes with our vegetable blend and a side of oven roasted red skin and Yukon gold potatoes. |
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Our fiesta of chilies, tomatillos, cheese, onions, and spices rolled in a fresh corn tortilla. Served with our special red sauce, perfect for dipping. |
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Tender medallions of chicken are pan seared with a Marsala mushroom sauce. Served over Pappardella noodles. |
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| Beef. | |||||||||||||||||||||||||||||
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Herb roasted tenderloin of beef served with our blue cheese beef demi-glace nestled beside our creamy Yukon Gold mashed potatoes with a hint of garlic and green beans. |
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BBQ Tri-Tip with Baked Beans and Corn Bread
$8.95 Tender tri-tip is rubbed with our house seasonings and grilled to perfection. It is smothered in our famous BBQ sauce. Served with baked beans that are garnished with crispy bacon and caramelized balsamic red onions and fresh baked cornbread topped with honey butter. |
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| Pasta. | |||||||||||||||||||||||||||||
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Penne pasta is tossed into a thick and creamy alfredo sauce, which is made fresh with white cheddar and parmesan cheese, milk, and butter. Then topped with slices of oven roasted chicken breast and finished off with a dusting of grated parmesan cheese and a dash of fresh Italian parsley. |
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Bring out the bib for this one! Ok, they're not exactly spaghetti noodles more like fettuccini noodles smothered in a spirited marinara sauce, topped with lots of juicy golf ball size meatballs and sliced mild Italian sausage. It is all finally dusted with freshly shaved parmesan cheese. Perfect size for one person! |
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Our pasta is served with a mixture of zucchini, tomatoes, broccoli, mushrooms, onions, and parmesan cheese. Topped with a fire grilled chicken breast |
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Tender shredded chicken is layered with spinach, ricotta, and mozzarella cheese and smothered with a creamy garlic cream sauce. Baked until golden brown. |
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| Pork. | |||||||||||||||||||||||||||||
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Pan Roasted Pork Tender Loin with Drunken Cherry Reduction
$10.95 Seasoned Pork Tenderloin is pan roasted and served with a cherry reduction with brandy, rich beef stock, and marinated cherries. It is accompanied with oven roasted potatoes and mixed vegetables. |
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| Fish. | |||||||||||||||||||||||||||||
| Weekly Fish Special $11.95 | |||||||||||||||||||||||||||||
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Risotto made with shallots garlic lemon, and finished with a touch of cream. It is accompanied with garlic marinated shrimp sautéed with white wine and a hint of lemon. |
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~FAMILY MENU~ |
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Two juicy and tender chicken breasts are coated in ciabatta breadcrumbs, which are flavored with grated parmesan cheese and fresh Italian seasonings. We slice 'em for your convenience and serve 'em atop a light creamy basil sauce. |
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***Not Always on Menu. Ask**** Layer upon layer of fresh ground turkey breast, cheddar cheese, flour tortillas, and Mexican spices make up this delicious dinner that is topped off with more shredded cheddar cheese, fresh cilantro and a sweet, not hot chili sauce. |
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~SALADS~ |
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We use toasted walnuts, mandarin orange slices, dried cranberries, and sharp white cheddar cheese. These delicious toppings lie on a bed of romaine, radicchio, and baby spinach. Served with a Dijon honey mustard dressing on the side. |
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Chopped romaine with home made croutons, our amazing caesar dressing, sun dried tomatoes, grated parmesan cheese, and fresh cracked pepper. |
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Our Famous Ice Box Caesar salad topped with a fire grilled chicken breast. Ready to eat; no need to heat! |
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~SIDES~ |
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Creamy Yukon Gold mashed potatoes with a hint of garlic. |
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Yukon Gold and red skin potatoes are oven roasted with olive oil, Italian seasonings, and a touch of salt and pepper. |
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Broccoli, carrots, and green beans are tossed in olive oil with pine nuts and a little salt and pepper. |
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~BREADS~ |
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This is not your normal garlic bread that you can purchase at the local supermarket. We use freshly baked sourdough French bread topped with a scrumptious Italian garlic and almond mélange that you toast to your own personal perfection. This is a wonderful compliment to our penne pasta alfredo with chicken! |
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This bread is perfect for kids and adults! We use ciabatta bread, which is a wonderful rustic Italian bread, topped with a delectable cheddar cheese blend. It is baked and you finish it off in your oven for 10 minutes. We top with fresh chopped scallions and shredded white cheddar cheese. Super cheesy and delicious! |
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~DESSERTS~ |
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| $5.50 | |||||||||||||||||||||||||||||
| Apple Cake . Lemon Pound Cake . Cheesecake . Double Chocolate Brownie | |||||||||||||||||||||||||||||
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~OFF MENU ITEMS~ |
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Please call us if you are
interested in the below off menu items, especially for large quantities or
for catering. |
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| Chicken. | |||||||||||||||||||||||||||||
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| Pork. | |||||||||||||||||||||||||||||
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| Fish. | |||||||||||||||||||||||||||||
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| Lamb. | |||||||||||||||||||||||||||||
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| Pasta. | |||||||||||||||||||||||||||||
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| Soup. | |||||||||||||||||||||||||||||
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| Vegetarian. | |||||||||||||||||||||||||||||
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| Pizza. | |||||||||||||||||||||||||||||
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Take N Bake: With two day's notice we'll make your favorite pizza! |
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| 13" | 15" | ||||||||||||||||||||||||||||
| Cheese | $7.00 | $9.00 | |||||||||||||||||||||||||||
| Pepperoni | $8.00 | $10.00 | |||||||||||||||||||||||||||
| Hawaiian | $9.00 | $11.00 | |||||||||||||||||||||||||||
| BBQ Chicken | $10.00 | $12.00 | |||||||||||||||||||||||||||
| All Meat | $12.00 | $14.00 | |||||||||||||||||||||||||||
| Combination | $13.00 | $15.00 | |||||||||||||||||||||||||||
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© 2008-2010 Pizza Shacks, LLC. All rights reserved |
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| Sparks. 6600 Wingfield Springs. 775.336-5200 | |||||||||||||||||||||||||||||